Bayou Classics stockpots are made of commercial grade aluminum. The stockpot kit is complete with boil basket and vented lid. Use these stockpots to boil large amounts of seafood soups and other great southern dishes. The 60 quart stockpot is a perfect beginners size for boiling crawfish . Dimensions: 17 5/8 D x 17 1/4 H. The Steam Boil Fry Stock Pots have indentions that raise the basket 1 ¾ inches above the bottom for steaming and boiling. . These all purpose stockpots are the perfrect addition to any cooking environment...indoors or outdoors! This line of commercial strength Aluminum Cookware features Vended Lids Heavy Duty Riveted Handles and Perforated Aluminum Baskets. . Use the basket for deep frying chicken fish or hushpuppies; steaming or boiling seafood clams and vegetables. Uses without basket include boiling soups stews gumbo jumbalaya and low country boil
- Commercial Strength Aluminum
- Vented Lid. Heavy Duty Riveted Handles.
- Strongest Perforated Basket available
- Deep Fry Chicken, Fish and Hushpuppies. Steam and Boil Seafood, Crawfish, Clams, and Vegetalbes.
- Perfect for Backyard Parties and Tailgating!
- Release Date: 2005-05-02